Basmati Rice is a variety of long, slender grain, aromatic rice which traditionally comes from India and Pakistan. Basmati Rice is widely used for making a variety of dishes like Fried Rice, Biryani and many sweet dishes.
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing.
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow's milk product where about 60% of the water has been removed from fresh milk.
Tomato ketchup is a sweet and tangy sauce made from tomatoes, sugar, and vinegar, with seasonings and spices. ... In much of the UK, ketchup is also known as "tomato sauce"
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.
Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. They are high in protein, fibre, and various vitamins, provide amino acids, and are hearty crops
Spice is an ingredient that adds flavor to food. It is usually used to enrich or alter the quality of something. Spices can be used to give food an interesting and exciting taste. Examples of a spice would be cinnamon, fenugreek and nutmeg.
Honey is a sweet, viscous food substance made by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
Milk powders are used by consumers as a substitute for fresh milk and as ingredients for the manufacture of a range of processed food products.